Recipes

Financier with roses and mixed berries

Here is a light dessert that can enchant for the colors, the fragrance and ultimately the taste.

Simple enough to prepare, but the final phase requires precision.  It’s a challenge worth facing!

FINANCIER BOTTOM CAKE LAYER

Ingredienti
270 g Butter
180 g All purpose flour
1 dash Salt
450 g Sugar
180 g Almond flour
450 g egg whites
20 g Rose infusion powder
Procedimento

Melt butter and heat until the color is light brown.  Cool.

Knead together all ingredients.  Place dough in one or more rectangular baking dishes and bake in the oven at 175°C. for about 15 minutes.

MIXED BERRY GELATINE

Ingredienti
600 g Mixed berry juice
300 g Sugar
8,5 g Agar agar
Procedimento

Mix all ingredients together and bring to boil.

Cool and pour on cooled bottom cake layer still in the pan.

ASSEMBLY

Ingredienti
q.b. Fresh mixed berries
q.b. Mint leaves
q.b. Fresh rose petals
Procedimento

After having poured the gelatine over the entire bottom cake layer, chill until the gelatine is completely crystallized.

Remove delicately from pan and cut into single rectangular portions with an adequate knife.

Complete by decorating each piece with fresh fruit, rose petals and mint leaves.

CARATTERISTICHE
Impegnativa
3'' + resting and cooking time
Dolce
Instructor
RICETTE